Eight-inch Ham and Corn Pizza

2024-06-25 06:27:07  Views 2 Comments 0

Ingredients

High-gluten flour ( 110g )
Warm water ( 60g )
Yeast ( 2g )
Sugar ( 3g )
Salt ( 2g )
Salad oil ( 3g )
Pizza sauce ( appropriate amount )
Corn ( appropriate amount )
Ham ( Moderate amount )
Mozzarella ( 80g )

How to make eight-inch ham and corn pizza

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    1.Prepare all materials

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    2.First melt the yeast, sugar, salt and oil in warm water

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    3.Then pour the second cloth into the high-gluten flour

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    4.Knead into smooth dough

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    5.Cover with plastic wrap and ferment in the oven 50 minutes

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    6. Let the dough ferment until it triples in size, then poke a hole to see if there is any Not fermented well

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    7.Press flat and deflate repeatedly

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    8. Spread a little salad oil on the pizza pan.This will make the bottom of the baked pizza golden and look better.

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    9. Spread the entire pizza pan and use the tips of your hands to push the dough from the center to the edges Push slowly to gradually roll out a round and thick pizza edge.Try to stretch the dough as much as possible, because the dough will shrink.You can put it in the refrigerator for half an hour and push it again to set it

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    10.In order to expand the bottom of the cake, Poke holes in the surface with a fork

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    11.Spread pizza sauce

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    12. Continue to spread half of the mozzarella cheese, which can be melted after heating.Then put corn, sausages on top one after another, and if there are vegetables, put vegetables on top.You can brush a ring of egg yolk or salad oil on the outer ring of the pizza.The color is nice and attractive when baked

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    13. Place in the middle shelf of the oven preheated to 210 degrees Bake for 10 minutes and take it out

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    14.Finally spread the remaining mozzarella cheese , put it into the middle rack of the oven with upper and lower heat at 210 degrees again and bake for about 5 minutes.When the cheese appears with beautiful focus points and is colored, take it out

Tips

1.You don’t need to weigh the pizza base ingredients after you have made them a few times to get familiar with the ingredients.Material requirements Not as precise.2.You can add pizza ingredients according to your own wishes and taste.But a very important, very important point: don’t be greedy and add too many ingredients, otherwise the pizza will not taste good.3.Tomato sauce can be fried with butter and onions before use.In most cases, you can just use tomato sauce, but you can’t apply too much, otherwise the pizza will be layered.The bottom is the bottom, the meat is the meat, and the middle is the meat.It's watery tomato sauce.

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