Health benefits
Winter melon: Diuretic
Bacon: Maintains healthy skin and mucous membranes
Ingredients
Winter melon ( 250 grams ) | Bacon ( 3 strips ) |
Onions ( One Root ) | Oil ( a little ) |
Salt ( a little ) | Fuel consumption ( Moderate amount ) |
Chicken essence ( appropriate amount ) | Cornstarch ( a little ) |
Light soy sauce ( a little ) |
How to make bacon and winter melon clips
1.Prepare ingredients
2.Cut the winter melon into thicker slices
3.Then cut it in the middle to hold the bacon.
4.Cut them all and set aside
5.Prepare three strips of bacon
6.Just cut into three sections
7. Fry it in a pan
8. Fry both sides
9.Fry and set aside
10.Ready to cut Good winter melon
11.Put the bacon inside the winter melon
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13.Place the steamer and steam for eight minutes
14.Steam and plate
15. Reserve the juice of the steamed winter melon for later use
16.Put a little oil into the pot
17.Put the steamed winter melon juice into the pot, add a little salt, light soy sauce, oil and chicken essence.Just thicken the gravy with cornstarch
18. Pour the juice over the steamed winter melon and sprinkle with chopped green onion.That’s it.
12.Make everything right
Tips
When cutting the winter melon, make it thicker.Not easy to damage when steamed.Bacon does not need to be fried.I prefer the fried taste.
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