How to make beef cubes

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  1. A piece of beef shank, preferably fresh (but I bought this piece during the Spring Festival and it has been in the freezer Leave it alone, I have wanted to make it for a long time, but I am too lazy, so I have been putting it off until today.), soak for about an hour, and wash repeatedly;

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  2.Change the knife into large pieces and clean it again ;

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  3.Put the beef into the pot with cold water, add some cooking wine, It can remove the fishy smell of beef;

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  4. After the water boils, turn down the heat and cook for about 10 minutes.Take it out, soak it in cold water, wash off the scum, and squeeze out the water;

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  5.Cut into 1.5 cm square pieces;

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  6. Turn on low heat, put a little oil in the wok, put Fry star anise and Sichuan peppercorns slowly to release the aroma, then add dried red chili peppers.If you like it spicy, you can add more;

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  7.Add beef cubes and stir-fry evenly;

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  8.Add onion, ginger and garlic , pour rice wine, light soy sauce, salt and a little sugar, and sprinkle some pepper powder to add flavor;

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  9.After stir-frying again, add boiling water to cover the beef;

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  10. After the fire comes to a boil, turn to medium-low heat and simmer until the water is almost dry, then stir-fry over high heat;

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  11.Saute until the soup inside is dry and turn off the heat;

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  12.Put the beef cubes on the baking sheet Inside, it’s best to spread it with tin foil.I found that I had some tin foil at home, so I put it directly on the baking sheet, and spread it evenly!

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  13. Preheat the oven to hot air mode, 170 degrees, bake for about 20 minutes, sprinkle with pepper Natural powder, chili powder, etc.need to be stirred evenly and roasted until the softness and hardness you like;

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