Vegetable and Mushroom Soup

2024-06-25 06:28:30  Views 2 Comments 0

Health effects

Straw mushrooms: activate blood circulation and remove blood stasis
Pleurotus ostreatus: activate blood circulation and remove blood stasis
Tea tree mushroom: dilute water

Ingredients

Straw mushroom ( 150g )
Oyster mushroom ( 150g )
Seafood Mushroom ( 100g )
Tea Tree Mushroom ( 100 grams )
Shanghai Green ( 2 trees )
Ginger ( appropriate amount )
Salt ( appropriate amount )

How to make vegetable and mushroom soup

  • Illustration of how to make vegetable and mushroom soup 1

    1.Materials straw mushroom, oyster mushroom, seafood mushroom, tea tree mushroom, Shanghai green, ginger

  • Illustration of how to make vegetable and mushroom soup 2

    2.Clean straw mushrooms, oyster mushrooms, seafood mushrooms, and tea tree mushrooms

  • Illustration of how to make vegetable and mushroom soup 3

    3.Cut the straw mushrooms in the middle, and tear the oyster mushrooms, seafood mushrooms, and tea tree mushrooms in the middle

  • Illustration of how to make vegetable and mushroom soup 4

    4.Clean the Shanghai Green

  • How to make vegetable and mushroom soup Illustration 5

    5.Peel and slice ginger

  • Vegetable and Mushroom Soup Illustration 6

    6.Add appropriate amount of water to the pot, add ginger, and bring to a boil p>

  • Illustration of how to make vegetable and mushroom soup 7

    7.Put in straw mushrooms, oyster mushrooms, seafood mushrooms, tea tree mushrooms, and cook over high heat for five minutes p>

  • Illustration of how to make vegetable and mushroom soup 8

    8.Put in the seaweed and cook

  • Vegetable Mushroom Soup Recipe Illustration 9

    9.Put salt

  • Vegetables Illustration of how to make mixed mushroom soup 10

    10.Finished product

Tips

Mixed mushrooms can be cooked longer and taste more delicious.

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