
Ingredients
Flour ( 400g ) | Edible oil ( 30g ) |

1.Prepare flour

2.Pour boiling water into the flour, stir and let cool

3.Cover with soft light and wake up for a while

4.Shape into long strips, cut into small pieces and flatten

5. Grease the dough

6.Two stacked together

8.Heat the dry pan

9.Put in the dough and flip it over

10.Color both sides

11.Put them together one by one after baking

12.Eat When the two are torn apart, the shredded pork and potatoes with Jingjing sauce are delicious

7.Thin pancake
Tips
When frying pancakes, just use medium-low heat, because the pancakes are very thin and will be cooked when they swell.
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