How to make New Orleans grilled wings

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  1. Slice the ginger and chop it with a knife

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  2. Soak the chicken wings in water for 10 minutes and drain the water

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  3.Use a knife to make 2 slits on the back of the chicken wings, and then use a toothpick to poke a few times on the other side

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  4.Pour it into a bowl, add water, salt, light soy sauce, cooking wine, oyster sauce, and chopped ginger and stir

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  5.Continue to add Orleans chicken wing powder and stir evenly

• 6.Wear disposable gloves and massage for 5 minutes, cover and place in the refrigerator to marinate

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  7.After 4 hours, take out the chicken wings, brush with a layer of honey, and place on the baking sheet

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  8. Set the upper and lower tubes of the oven to 180 degrees.After 10 minutes, take it out and brush it with a layer of honey, continue baking for 10 minutes, and it is ready to eat