Homemade bacon pizza Recipe

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  1. Dissolve the yeast with warm water and use an appropriate amount of water and dough, knead the dough for 10 minutes, cover with a cloth in a basin to ferment

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  2. Fermentation When doubled in size, deflate and let rest for 20 minutes

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  3. Roll the dough into a thin and even thickness Large dough, suitable for 8-inch pizza pan

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  4. Brush the pizza pan with a thin layer of oil , put in the dough and fold the excess around

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  5.Poke the cake with a knife and fork Make holes one by one and put them in the oven at low heat to ferment

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  6. Prepare crumbled bacon, crumbled cheese, and beans and tomato sauce

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  7. After the secondary fermentation is completed, the cake should be slightly puffed up.
  Prepare the ingredients and preheat the oven at 210 degrees for 10 minutes

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  8.First Brush a layer of tomato sauce evenly

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  9.Put a thin layer of shredded cheese, and then Add chopped bacon

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  10. Place the green beans and corn kernels on top, and finally add a thick layer Shredded cheese

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  11. Code everything and put it in the oven, bake at 210 degrees for 15 minutes, turn to 180 degrees Bake for 5 minutes, then bake at 150 degrees for 5 minutes.

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  12.I only hear the squeaking sound in the oven, is it delicious?

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  13.Remove from the pan, let cool, and serve