1.① First peel the shrimp and open the back Shrimp threads, marinated ~ half a spoon of cooking wine, 1/3 tsp of salt, 1/3 tsp of white pepper, half a tsp of starch, mix well and marinate for 15 minutes

2.② Remove stems from mushrooms, slice them, and cut green peppers into rings and set aside.Boil water in a pot, add shiitake mushrooms and sweet corn kernels and blanch them for one minute, take them out and let them cool, squeeze out the water with your hands and set aside.

3.③ After the shrimps are marinated, add a little oil to both sides of the shrimps in a pan Fry until it changes color, take it out and set aside.

4.④ Prepare the ingredients, only the upper part of the cauliflower is needed, and the lower rhizome is not required.Beat instant sugar-free oatmeal in a food processor.Wash and drain the cauliflower, cut into small florets and puree in a food processor.No need to puree.

5.⑤ Put cauliflower puree, eggs, oats, and half a small amount in the basin.Spoon salt and grind black pepper ten times (grind black pepper ten times) and mix into a thick paste.The oven is now preheated.

6.⑥ Place a 9-inch pizza pan with tin foil, brush oil on all sides, and put the vegetables Spread the batter evenly on the pizza pan and smooth it out with a spatula.The amount for this recipe is just right for baking a 9-inch pizza.Place it in the middle rack of the oven and heat it up and down at 200 degrees for 20 minutes.Take it out after 20 minutes and bake until golden brown.

7.⑦ Spread tomato sauce or pizza sauce, as much or as little as you like, and serve Sprinkle the vegetables and shrimps with mozzarella, and then put it in the oven at 200 degrees for 5 minutes until the cheese melts.If you want to bake it for a few more minutes.You can sprinkle black pepper or various herbs on the finished product as you like~