Yamagata Toast

2024-06-25 06:31:13  Views 1 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

High-gluten flour ( 250g )
White sugar ( 13 Grams )
Salt ( 5 ​​grams )
Milk powder ( 5g )
Yeast ( 3 grams )
Butter ( 13g )
Water ( 175g )

Yamagata spit Tsukasa's recipe

  • Yamagata Toast Recipe Illustration 1

    1. Mix all ingredients except butter , knead to the expansion stage

  • Illustration of how to make Yamagata toast 2

    2.Add butter and knead until complete, round and ferment at room temperature to 2.5 Double the size

  • Illustration of how to make Yamagata toast 3

    3. Divide into 2 parts and roll once, relax for 20 minutes, then roll Roll it out twice and put it into the mold

  • Illustration of how to make Yamagata toast 4

    4. Place in a warm and humid place to ferment until eight minutes.Full

  • Illustration of how to make Yamagata toast 5

    5. Preheat the oven to 190 degrees and bake for about 35 minutes.Cover with tin foil during the coloring process , unmold and cool immediately after baking, seal and store

Tips

The formula contains a large amount of water, so you can reserve about 10 grams as appropriate, but do not reduce the amount of water too much

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