How to make Orleans roasted wing root

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  1. Thaw and clean chicken wing roots

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  2.Prepare a clean small bowl, pour an appropriate amount of marinade, add an appropriate amount of water and mix thoroughly, about a ratio of 1:1.5

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  3.Create the wing root twice for ease of flavor

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  4. Prepare to compare Put the chicken wing roots in a large mixing bowl, add the prepared marinade juice, ginger slices and a little salt, put on disposable gloves and knead for a while

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  5.Put the marinated wing roots into a clean food bag, tie it tightly and store it in the refrigerator overnight.You can pinch it every few hours

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  6. Preheat the oven to 200 degrees for about 5 minutes, and line the baking sheet with tin foil



7. Place the marinated wings neatly on the baking sheet

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  8.Put the baking sheet into the oven and bake at 220 degrees for 50 minutes

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  9.Use a clean small bowl to add 1.5 teaspoons of honey and a little hot water and mix well

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  10. When the wings are roasted for 30 minutes, put on anti-scalding gloves and take out the baking sheet.Turn the wings over, brush them with a layer of marinade sauce, and put them in Continue to bake in the oven for 10 minutes

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  11. Take out the baking pan and turn the wings over evenly on both sides.Brush with honey and continue baking for 10 minutes

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  12. Take it out for the last five minutes and apply a layer of it Honey

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  13.Time is up, you can start nibbling