Sweet and sour toast How to make

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  1. Mix all ingredients except butter.I don’t like brushing egg wash on toast.If you like, leave a little egg wash outside.

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  2.Stir evenly and knead until the expansion stage

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  3.Add softened butter and continue kneading until it is complete, and the glove film can be stretched out.

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  4.Knead into a round shape and ferment with a lid

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  5. Ferment until it is two and a half times in size.When poked with your finger, it will not collapse or shrink.Fermentation is complete.

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  6.Take out the exhaust, divide it into three equal parts, and let it sit for fifteen minutes p>

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  7. Wash the raisins in advance, wash and dice the dried apricots.

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  8.Take a piece of dough and roll it into a round shape, flatten it into a long strip

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  9.Put raisins and dried apricots on top and press down.

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  10.Roll up very tightly

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  11.Put in toast mold

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  12.Complete the remaining two in the same way, place them side by side in the toast mold, cover and ferment

• 13. Ferment until eighty percent full,

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  14. Preheat the oven to 180 degrees for 45 minutes.After taking it out of the oven, turn it upside down, lay it on its side on the grill and let it cool.

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  15.To avoid over-coloring, cover with tin foil after 15 minutes.

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  16. Let it cool and then slice it.There is not enough light in the house on a rainy and cloudy day.In fact, this toast The color and organization are great.