
Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 300g ) | Eggs ( one ) |
Milk powder ( 20 Grams ) | Water ( 120 grams ) |
Sugar ( 40g ) | Salt ( 3 grams ) |
Yeast ( 4g ) | Butter ( 30g ) |
How to make original toast

1.Put all the ingredients into the bread machine p>

2.After kneading out the film, add softened butter

3. Knead until completely and put it in the bread machine to ferment

4.Ferment until doubled in size

5.Take out Exhaust

6.Roll and relax for ten minutes

7.Take a portion and roll it up from top to bottom

8.Continue to relax for ten minutes

9. Again Roll out and roll up no more than 2.5 times

10.Put it into the mold and ferment until it is nine minutes full.Place in the preheated oven at 180 degrees for 35 minutes

11. Take it out of the mold and put it away Cool slices
Tips
Do not add the liquid at once.Add it gradually according to the water absorption of the flour.Personally, I don’t like to deal with sticky dough.I like to wet my hands with water when kneading to form a film.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







