Health benefits
Butter: activate blood circulation and remove blood stasis
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
High-gluten flour ( 250g ) | White sugar ( 25 grams ) |
Salt ( 5g ) | Milk powder ( 8g ) |
Butter ( 18g ) | Egg ( 15g ) |
Yeast ( 5g ) | Water ( 150g ) |
Cocoa powder ( 10g ) | Water (for cocoa powder) ( 25ml ) |
How to make cocoa two-color toast
1.Mix all ingredients evenly except butter cocoa powder , knead until a thick film can be pulled out.
2.Add butter and knead until complete
3.Add water to cocoa powder and stir until there is no dry powder
4. Divide 150 grams of dough into the cocoa paste and knead evenly.
5. Place in two large bowls and ferment until 2.5 times in size.Remove the exhaust and let rest for 15 minutes.Roll each dough into a rectangular shape.The width is narrower than the mold.Press the cocoa dough pieces on the original dough pieces
6.Roll up from top to bottom.Place the seam side down into the mold
7.Put it in the oven and put a bowl of hot water at the same time Increase temperature and humidity.You can turn on the oven fermentation function in winter.Ferment until 8 minutes full.
8. Preheat the oven to 200 degrees.The lowest level.About 35 minutes.Cover with tin foil during coloring.After baking, unmold and cool.
Tips
When mixing the cocoa paste with the dough, you can cut the dough into small pieces and mix them together to make it easier to knead evenly.
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