Orleans Chicken Leg Mushroom Pizza

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  1.Put oil and warm water, salt and sugar diagonally into the bread bucket, then pour in Flour, finally add yeast and start the kneading process.

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  2. Knead into a smooth dough and cover with plastic wrap to ferment.

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  3. Ferment until 2.5 times the size of the original dough.

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  4. Knead the dough evenly and deflate, cover with plastic wrap and let it rest for 20 minutes.

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  5.Use the dough proofing time to prepare ingredients.Bake and slice the chicken legs in advance, color peppers and Cut the onion into cubes and blanch the mushroom slices with water to drain them.Heat oil in a pot, pour the mushrooms into the pot, stir-fry for a few times, and set aside.

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  6. After the dough has risen, directly roll it into a cake that is thinner in the middle and thicker on the sides.Place the crust on a baking sheet or pizza pan and prick the top of the crust with a fork.

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  7. Brush with pizza sauce and sprinkle with appropriate amount of basil.

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  8.Sprinkle a small amount of cheese first.

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  9. Spread the chicken legs and mushrooms evenly, and then sprinkle with cheese.

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  10.Put the bell peppers and onions on top, and sprinkle with a layer of cheese.

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  11. Preheat the oven to 180 degrees for five minutes, then turn the middle rack to 200 degrees and bake for about 20 minutes.

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  12.Ding ~ it’s time!

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  13.Cut into pieces and let’s start! It’s really not easy for me to drag pizza with one hand and take photos with the other!