Health benefits
Yali: relieves cough
Lemon: activates blood circulation and removes blood stasis
Honey: moisturizes skin
Ingredients
Sliced toast ( 5 slices ) | Yali ( 1 ) |
Butter for stir-fry sauce ( 10g ) | Sugar ( 1 teaspoon ) |
cinnamon ( 1/2 teaspoon ) | Lemon ( 1/3 pieces ) |
Powdered sugar for decoration ( 3 grams ) | Egg liquid ( 1 piece ) |
Honey ( 8g ) | Butter for spreading ( 8 grams ) |
How to make toasted duck and pear pie
1. Prepare the required ingredients.
2. Wash the pears, peel them and slice them into slices.
3. Cut into cubes with a knife and put into a container.Squeeze in lemon juice to prevent oxidation.Turn black.
4.Put the butter into the pot and heat to soften.
5.Pour in the white sugar.
6. Stir continuously until it turns brown.
7.Pour in diced pear.
8. Pears will have a buttery aroma after fully absorbing the sugar.Add cinnamon powder after they become soft..
9. Stir evenly and the soup will become thick.
10. Serve out and set aside.
11. Cut off 4 sides of the toast slices.
12. Use a rolling pin to roll it into a flat and strong piece.
13. Place two spoons of pear jam in the lower middle.
14. Apply egg liquid all around.
15. Fold it up.
16.Use chopsticks to compact the 3 sides.
17. Heat the butter in the microwave to melt, add honey and stir evenly.
18. Use a knife to make two cuts to prevent bulging.
19. Apply butter liquid.
20.Apply them one by one, place them in a preheated oven at 200 degrees.
21. Bake for 5 minutes, take out and apply a layer of egg liquid.
22. Continue baking until it becomes colored.
23. Sieve powdered sugar on the surface and serve while hot.
Tips
You can replace pears with fruits like apples.If the breakfast sauce for work can be fried in advance, it will be faster and more convenient.
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