Fresh milk How to make toast

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  1.Except for butter, Mix all the ingredients and knead until a thick film can be pulled out.

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  2.Add butter and continue kneading until complete.

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  3. Knead the dough into a round shape, place it in a large bowl and ferment until it is 2.5 times in size.

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  4.After fermentation, take out the exhaust and divide it into three parts.Roll into a ball and ferment for 15 minutes.

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  5. Use a rolling pin to roll it into a long strip and roll it up from top to bottom.Roll out into a long strip again and roll up.Put into toast mold.

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  6.Put it in the oven and add a bowl of boiling water to increase the temperature and humidity.When the weather is cold, you can turn on the fermentation function of the oven.Ferment until 9 minutes full

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  7. Preheat the oven to 180 degrees and bake for about 40 minutes.After about ten minutes of coloring, remember to cover it with tin foil.Take it out immediately after baking, let it cool on the grill and keep it sealed.