Health benefits
Honey: Moisturizing
Ingredients
Whole chicken legs ( one ) | Steamed buns ( two ) |
Lettuce leaves ( Two large pieces ) | Orleans Roast Chicken Seasoning ( 30g ) |
Cooking wine ( 30g ) | Salad dressing (appropriate amount) |
Honey ( a small spoon ) | Colorful pepper ( 1/3 span> ) |
How to make Orleans grilled steamed buns and chicken drumsticks
1. Clean and bone the chicken legs and set aside.
2.Add cooking wine and Orleans roast chicken seasoning to boneless chicken thighs, massage for 3 minutes.To make the chicken more flavorful, put it in a crisper and marinate it in the refrigerator for more than 12 hours
3.Wrap a layer of tin foil on the baking sheet so that the chicken legs will not stick to the baking sheet when roasting, making it easier to clean
4.Put the marinated chicken legs flat on the baking sheet and try to keep them as flat as possible to avoid uneven baking.Preheat the oven to 180 degrees and bake the chicken legs for 20 minutes
5. Take out the chicken legs, turn them over and brush them with a layer of honey water (one spoonful of honey and two spoons of water) and continue roasting For 5 minutes, at the same time, cut the prepared steamed buns in half from the middle and bake them on the bottom floor of the oven (so that the chicken legs and baked steamed buns can be baked at the same time)
6.Cut the roasted chicken legs into four pieces and set aside
7. Place the baked buns on two bases, put a layer of lettuce on top, and squeeze an appropriate amount of salad dressing
8.Add two pieces of grilled chicken legs on top
9.Add some shredded colored peppers
10.Cover with a layer of lettuce leaves and salad dressing
11. Cover the upper part of the grilled steamed buns, and use the two grilled steamed buns and chicken drumsticks at the same time Completed
12.The delicious Orleans grilled steamed buns and chicken drumsticks are ready
13.It’s delicious
Tips
The steamed buns are made in advance.You can also make this if you have leftover steamed buns at home.When making hamburger buns, it is recommended to leave the dough for half an hour longer than normal (make the buns and put them in a steamer until they grow to more than double their size before steaming them).In this way, the steamed buns will be softer and slightly flatter in shape, making it easier to make burgers?
The Orleans grilled chicken seasoning you buy is generally in powder form and can be mixed with cooking wine to make it easier to spread evenly and add flavor and remove the fishy smell!
During the production process, you can also add a layer of tomatoes according to your own taste, which will make the taste richer! Lettuce can also be lettuce.
That’s all, I hope everyone can make their own favorite flavors!
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