Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Rice ( handful ) | Chicken breast ( 80 grams ) |
Scallions ( A little ) | Salt ( appropriate amount ) |
Pepper (appropriate amount) |
How to make chicken porridge
1. Soak the rice in water for half an hour.
2. Cut the chicken breast into small pieces.
3. Cut the green onions into foam.
4. Pour boiling water into the casserole, pour the soaked rice into it, and bring to a boil.
5.After boiling, reduce the heat to medium-low and simmer slowly.Do not cover the pot as it will overflow.Pot.
6.Cook until rice blooms, add chicken breast and continue cooking.
7. When the soup becomes thick, add appropriate amount of salt.
8.Add appropriate amount of pepper, stir evenly and continue to cook.
9.After half an hour, the porridge will be very thick and you can turn off the heat.
10.Place it in a bowl and sprinkle with chopped green onion.
11.A bowl of fragrant chicken porridge is ready.
Tips
1.When cooking porridge in a casserole, it will be thicker and more fragrant, but you must soak the rice in advance.This will save time during cooking and the rice will become sticky easily.
2.Be sure to use boiling water when cooking porridge, otherwise the rice will stick to the bottom of the pot when poured in.
3.Use a spoon to stir at any time during the cooking process to prevent the bottom of the pot from sticking.
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