How to make Crispy Cherry Tomato and Colorful Vegetable Pizza

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  1. Add all-purpose flour to yeast water, knead into dough, and ferment at room temperature for 40 minutes to 1 hour.

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  2. Cut the pork front tip into cubes and marinate with salt for 10 minutes.Blanch edamame and fresh corn kernels in boiling water and drain.Fry the diced meat and mix well with the edamame and corn kernels.

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  3. Fermented dough.

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  4. Deflate the dough and divide it evenly into four parts.

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  5. Sprinkle flour on the kneading mat.Take a piece of dough and flatten it.

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  6.Use a rolling pin to roll into a thin disc.Make 4 in sequence.

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  7. Coat a baking sheet with a thick layer of cooking oil and place Insert 4 round dough pieces and brush a thick layer of cooking oil on the edges of the round dough pieces 1cm.

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  8. Preheat the oven to 200 degrees Celsius for 5 minutes.Brush an appropriate amount of tomato sauce evenly in the middle of 4 round dough sheets.

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  9.Sprinkle a layer of cheese shreds.

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  10. Evenly spread the edamame, corn kernels and diced meat mixture, Finally, lay out the cherry tomato slices (you can put a few more slices).

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  11. Spread an even layer of cheese shreds.The pizza dough is ready.

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  12. Put it into the middle layer of the oven, heat it up and down at 200 degrees Celsius, and bake for 15 Bake for about minutes until the edges of the pizza turn color.

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  13.After taking out the oven, place the baked pizza on absorbent paper on to absorb excess oil.

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  14. Finished picture.Delicious pizza is ready!

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  15.Look at this pizza crust! Take a bite, it's crispy and fragrant, it's so delicious that you can't stop eating it.