How to make toast rolls

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  1.Cut off the corners of the toast

• 2.Use a rolling pin to roll it thin

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  3.Apply a little tomato Sauce

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  4.Put on the beef and ham slices

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  5.Put another slice of cheese

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  6.Roll up the toast slices

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  7.All rolled up Toast rolls

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  8. Heat the pan, put the cut butter in and melt it p>

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  9.After the butter melts, dip the rolled toast roll into the whole egg liquid and put it in

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  10.Fry until golden brown and then take out and serve