Ingredients
High-gluten flour ( 194g ) | Whole wheat flour ( 45g ) |
Warm water around 35 degrees ( 150g ) | Yeast ( 7.6g span> ) |
Sugar ( 7.6 grams ) | Salt ( 6.8 grams ) |
How to make pizza crust
1. Mix warm water, yeast, sugar, salt and oil Stir evenly and let it sit for 10 minutes
2. Mix the water mixture and flour and knead it into a smooth dough., sprinkle some flour into the container, put the dough in, cover with plastic wrap and refrigerate overnight.
3. Take it out from the refrigerator overnight and the dough will ferment into a honeycomb shape.Press the dough to deflate and place in a warm place to rise until doubled in size.
4. Pour 25 grams of salad oil into a 9-inch pizza pan, and then ferment the Roll the dough into a 0.5 cm thick pie, place it in a pizza pan, and pierce the dough with a fork.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
