Ham and vegetable pizza, (bread machine dough) recipe

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  1.Prepare the required materials

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  2. In addition to butter, add warm water, light cream, salt, sugar, and eggs in order Flour, flour, yeast, baking powder, press the dough button of the bread machine, usually for one and a half hours, start kneading for 5 minutes and then add naturally melted butter

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  3.Cut the following picture materials into dices and shreds for later use

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  4.After the bread machine has fermented, press the kneading button and knead the dough for a few minutes to deflate the air

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  5. Roll out the dough and spread it on an 8-inch pizza pan and make holes with a fork.Leave the edges thick and the middle thin...

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  6.Put in Refrigerate for the second fermentation, thirty minutes

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  7. Boil the sauce ingredients into juice~

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  8.It’s cooked , you can try the taste yourself~

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  9.Use a brush to brush the tomatoes Brush a layer of sauce on the pizza peel

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  10.Put a bed Thin layer of mozzarella cheese

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  11.Put the meat first Add vegetables to the class

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  12. Place in the preheated oven Medium, bake at 180 degrees for 10 minutes, then cover all the remaining cheese ~ bake for another 5 minutes, until the cheese melts.Be careful when making this for the first time,

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  13. Take out and cut into pieces Eat it

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  14.Isn’t it very silky