Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Onions: moisten intestines
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Chicken legs ( 6 pieces ) | Onions ( 1 ) |
Potatoes ( 1 ) | Carrots ( 1 span> ) |
Curry cubes ( 90g ) | Green beans (a small amount) |
How to make curry chicken
1. Prepare the main ingredients, wash them and set aside;
2.Prepare auxiliary materials, Cut the curry into small pieces;
3.Chop the chicken legs in half;
4.Peel the potatoes and carrots and cut the onions into cubes;
6.Then add the chicken legs, potatoes and carrots and stir-fry until fragrant;
7. Add water to the sauteed ingredients until just enough to cover the ingredients, then cover and simmer over medium heat for 15 to 20 minutes; p>
8.When the chicken is simmered and tender, turn off the heat, add the curry cubes and stir to fully dissolve the curry cubes ;
9. Then add green beans and corn kernels, stir constantly over low heat, and simmer for 5 to 10 minutes until the soup is thick enough.
10. Served with rice, it doesn’t taste too good!
5. Heat the pan, add a little more salad oil, and when the oil is hot, add the onions and stir-fry until fragrant;
Tips
When the curry is simmering and the juice is reduced, if the curry is too thin, heat it for a while.If it is too thick, add water appropriately, but be sure to stir over low heat because curry can easily stick to the pot.
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