Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Green pepper: lowers qi
Ginger: lowers qi and relieves vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Beef ( 400g ) | Green peppers ( 5 ) |
Pickled peppers ( 5 ) | Ginger ( 3 pieces ) |
Garlic ( An appropriate amount ) | Light soy sauce ( A little ) div> |
Pepper ( a little ) | Pixian Douban ( appropriate amount ) |
Vegetable oil ( appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Water starch ( Appropriate amount ) | Salt ( appropriate amount ) |
How to cook beef with green pepper
1.Wash the beef and cut into slices.(I chose beef tenderloin)
2.Put the beef into a bowl and season with salt , oyster sauce, light soy sauce, water starch, minced garlic, pepper, bean paste, add a few drops of vegetable oil and marinate for 20 minutes.
3.Ingredients and condiments.You can cut the green peppers as you like, slice the ginger, slice the garlic, and cut the pickled peppers into sections for later use.
4. Heat 9 layers of oil in a wok, add beef, stir-fry and serve.
5. Leave oil in the pot, add ginger, garlic and pickled pepper and stir-fry until fragrant.
6.Add green pepper, salt, and stir-fry the green pepper until it changes color slightly.
7.
Add beef immediately, stir-fry with soy sauce for a while and then serve Plate.(You can also add a little MSG if you like MSG.Because I don’t like MSG, I don’t add MSG at all.)-
8.This is a very delicious dish.
Tips
1.It is best to use tenderloin for fried beef, as the fried meat will be relatively tender.2.Beef should be cut across the grain to taste delicious.3.The marinating time should be in place.4.Stir fry quickly over high heat.5.Choose yellow beef, the meat is more tender.
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