Ingredients
Pizza: Flour ( 150g ) | Milk ( 95g ) |
Milk powder ( 6g ) | Sugar ( 6g ) |
Salt ( 1g ) | Yeast ( 2g ) |
| Edible oil ( 10g ) | Pizza filling: tomato sauce ( Appropriate amount ) |
Pork ( Appropriate amount ) | New Orleans barbecue ingredients ( appropriate amount ) |
Broccoli (appropriate amount) | Carrots (appropriate amount) |
Ham sausage (appropriate amount) | Shredded mozzarella cheese (appropriate amount ) |
New Orleans BBQ Pizza Recipe
1.Prepare pizza ingredients p>
2.Put the pizza ingredients into the bread machine, first liquid and then powder, salt and sugar diagonally Put the yeast in the middle, start the bread machine and knead the dough
3.Cut the pork into cubes and add New Orleans barbecue ingredients, add a small amount of water to marinate for preparation
4.The dough will ferment after about 1 hour to twice the size, it will not retract when pressed with water dipped in water
5. Take out the dough and arrange it air, roll it into a round shape, add a little cooking oil to the pizza pan, and put the dough into the pizza pan
6.Use a fork to make small holes in the dough and let it rest for 15 minutes
7.Oven 180 Preheat to ℃, cut broccoli, carrots, and sausage into desired shapes
8. will Put the marinated meat, carrots and broccoli into the oven, take out the carrots and broccoli after 3 minutes, put the meat back in and continue to bake for 10 minutes, take it out
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9.Put the pizza in the oven for ten minutes, take it out and smear it with tomato sauce (the pizza will not look good after it is baked)
10.Sprinkle a little cheese
11.Add broccoli, carrots, and grilled sausage
12. Again Sprinkle a layer of cheese
13.Place the grilled meat
14.Finally, sprinkle a layer of cheese and put it in the oven at 180 degrees for 15 minutes
15.The cheese is melted, take it out
16. Cut into rice shapes
17.Isn’t it very smooth when you start eating in two minutes?
Tips
1.Bake the pizza and vegetable meat first to evaporate the water.The baked pizza will not be watery
2.You can also use it without a bread machine., no need to knead out the film, and very fast
3.You can choose pizza toppings according to your own preferences
4.The baked pizza will be the most stringy after two minutes
5.The temperament of each oven It’s different, please observe at any time
6.This is the amount of an 8-inch pizza.You can make a few more pieces, cover it with plastic wrap or oil paper and put it in the refrigerator.If you want to eat it, it is easy to take it out and defrost it in advance
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