Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( half a catty ) | Kaelan( 5 roots ) |
Oil ( appropriate amount span> ) | Oyster sauce ( One tablespoon ) |
Salt ( appropriate amount ) | Cooking wine ( One tablespoon ) |
How to make beef in oyster sauce
1.Beef slices
2. Put the beef into a basin, add cooking wine, a little salt, Starch, one tablespoon of oyster sauce
3.Put oil in the pot and heat it
4.Add beef and stir-fry until cooked
5.Put salt into another pot and bring the oil to a boil
6.Add kale blanching water
7.Put oil in the pot, add onion and ginger and stir-fry until fragrant
8.Add oyster sauce and stir-fry until fragrant
9.Add cooking wine
10. Add beef and stir-fry evenly before serving
11.Place it on a plate and place it on the kale
Tips
Boil mustard The orchid must be fried with salt.The oyster sauce must be stir-fried over low heat until fragrant and then add the beef.If the oyster sauce is not cooked, it will be fishy.
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