Health benefits
Bacon: Maintain healthy skin and mucous membranes
Enoki mushroom: activate blood circulation and remove blood stasis
Ingredients
Bacon ( Ten slices ) | Enoki mushrooms ( One pack ) |
Oil ( Appropriate amount ) |
How to make bacon enoki mushroom rolls
1.Prepare ingredients
3.Clean the enoki mushrooms
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4.Take a piece of bacon and cut it in the middle
5.Take an appropriate amount of enoki mushrooms and place them on the bottom of the sliced bacon
6.Roll up
7.Roll them up in turn
8.Put oil in a pan until the bottom of the pan is covered with oil.Place the bacon rolls with the seam side down and fry slowly over low heat, turning over once during the process
9.The bacon is tightened and it is cooked
10.No need to add any seasonings, just eat on a plate
11.Finished product picture
2. There is no need to open the package of Enoki mushrooms, just cut it into quarters with a knife and discard the roots
Tips
Don’t roll the bacon too tightly; move the pan when frying to make it heat evenly; if you like black pepper, you can sprinkle some on the surface.
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