Health benefits
Onions: moisturize intestines
Mushrooms: activate blood circulation and remove blood stasis
Chicken: enhance immunity, protect eyesight, maintain skin and mucous membrane health
Ingredients
High-gluten flour ( 250g ) | Yeast ( 3 grams ) |
Warm water ( appropriate amount ) | Mozzarella cheese ( Adequate amount ) |
Onions ( A small amount ) | Mushrooms ( A small amount ) |
Chicken (a small amount) | Bacon ( 3 slices ) |
Salt ( a little ) | Black pepper ( a little ) |
Ketchup ( a little ) |
How to make chicken bacon pizza
1. Mix yeast and flour, add warm water to mix and knead into dough, cover with damp cloth and ferment for about 1 hour.In winter, it can be fermented in a hot water basin
2. Ferment until it doubles in size and stamp the dough.Just do it without springing back
3.Chicken with cornstarch, soy sauce, salt seasoning is good, set aside
4.Chop the ingredients
5. After the dough has fermented, take half of it and knead it with a flour cloth, then spread it directly on the baking sheet and press it into shape (my recipe can make 2 eight-inch pieces)
6.Poke the small holes with a fork
7.Brush with tomato sauce
8.Sprinkle a little salt and black pepper
9. Evenly spread the chopped materials and Spread the cheese evenly, preferably in layers.
10. Bake at 210 degrees for 15 minutes and watch the cheese become darker
Tips
You can mix and match the ingredients as you like.Not too much, you can put more cheese, and less for vegetables with high water content, otherwise the bread will be soggy and lose its appearance.
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