
Health benefits
Butter: activate blood circulation and remove blood stasis
Pleurotus eryngii: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 200g ) | Low-gluten flour ( 80g ) |
Butter ( 25g ) | Chicken breast ( 1 piece ) |
Smoked sausage ( 1/3 root ) | Pleurotus eryngii ( 1 ) |
Oregano ( Some ) | Yeast ( 3g ) |
Sugar ( 15g ) | Salt ( 4g ) |
Milk powder ( 15g ) | Water ( 220 grams ) |
Tomato sauce ( 30g ) | Mozzarella ( 250g ) |
Green pepper ( 2 pieces ) | Cherry tomatoes ( Several ) |
Onion ( Half ) | Garlic ( 3 cloves ) |
Olive oil ( 10g ) |
How to make chicken and king oyster mushroom pizza

1.Pour the milk powder, salt, sugar, water, yeast and flour except butter into the bread bucket.

2.Add butter after one step and continue kneading to the expansion stage.

3. Cover with damp cloth and ferment until doubled in size.

4. Spread a layer of olive oil on the baking sheet.

5. Cut the king oyster mushrooms into thin slices, stir-fry and season with salt.

6. Pour oil into the pot and add minced garlic.

7. Add the diced chicken and stir-fry until it changes color.

8. After the fermented dough is deflated and relaxed for 15 minutes, roll it out to the size of a plate.shape.

9.Prick the small eyes with a fork.

10. Apply a layer of tomato sauce evenly, spread a layer of mozzarella, and sprinkle Serve with diced smoked sausage.

11.Place the fried king oyster mushrooms and diced chicken.

12. Layer the onion segments and green pepper rings, and sprinkle with a large amount of mozzarella.

13. Preheat the oven to 185 degrees for 35 minutes, and sprinkle it again 5 minutes before taking it out of the oven.Serve with mozzarella.Serve hot to whet your appetite!
Tips
Fungi contain a lot of water and need to be fried in advance.Turn off the heat when the chicken changes color.I couldn't buy any colored peppers, so I used green peppers instead, so I cut them into circles and broke them into irregular pieces.
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