Meat floss rolls

2024-06-25 07:05:45  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

Milk ( 110g )
Eggs ( 1 piece )
Milk powder ( 10g )
Sugar ( 40 grams )
Salt ( 2 grams )
High-gluten flour ( 175g )
Low-gluten flour ( 75g )
Yeast ( 3g )
Butter ( 20g )
Egg liquid (brush the surface) ( appropriate amount )
Chopped green onion (sprinkle on surface) ( appropriate amount )
Sesame seeds (spread on the surface) ( appropriate amount )
Salad dressing (spread on bread) ( Adequate amount )
Pork floss (stuffing) ( appropriate amount )

How to make meat floss rolls

  • Pork floss bread Illustration of how to make a roll 1

    1.Put all the dough ingredients except butter into the bread barrel.Put the salt and sugar diagonally.Put the yeast on top.Start the bread machine and start kneading the dough.

  • Illustration of how to make meat floss rolls 2

    2. After kneading the dough for half an hour, add the butter that has been softened in advance.

  • Illustration of how to make meat floss rolls 3

    3. Continue kneading the dough for another half an hour to reach the film-forming state, and knead the dough for a total of one hour..

  • Illustration of how to make meat floss rolls 4

    4. Ferment directly in the bread barrel to 2.5 times the original size, start the bread machine again and knead Waiting for a few minutes is equivalent to deflating the dough.

  • Illustration of how to make meat floss rolls 5

    5. Knead the deflated dough and cover it with plastic wrap to rest for 20 minutes.

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    6. Place the dough on oil paper and roll it out into a piece about the same size as the baking pan.into the roasting pan.

  • Illustration of how to make meat floss rolls 7

    7. Ferment again until doubled in size.

  • Illustration of how to make meat floss rolls 8

    8. Use a fork to poke some small holes on top, brush with egg wash and sprinkle with chopped green onion and sesame seeds.

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    9. Preheat the oven to 180 degrees and bake on the middle rack for 15 minutes.

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    10. Bake until the surface of the bread slices is colored, remove from the oven and let cool.

  • Illustration of how to make meat floss rolls 11

    11.Cover a layer of plastic wrap on the surface of the bread slices.The bread will look better after cooling Soft instant roll.

  • Illustration of how to make meat floss rolls 12

    12. Use a knife to gently score the side of the cooled bread slices without chopped green onion horizontally.Make a few cuts, being careful not to cut through, then apply salad dressing and sprinkle with meat floss.

  • Illustration of how to make meat floss rolls 13

    13. You can use a rolling pin to gently roll up the bread like a cake roll and place it to shape.More than ten minutes.

  • Illustration of how to make meat floss rolls 14

    14. Spread salad dressing on both ends of the cut roll and dip it in the meat floss, and it is ready to eat..

  • Illustration of how to make meat floss rolls 15

    15. Finished product picture.

Tips

Oven temperatures are different, so pay attention to the time and temperature, and don't bake the bread slices too dry.Don't use too much force when rolling it, just roll it gently.

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