Toast bread Method

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  1. Prepare the ingredients, weigh the ingredients, butter Soften in advance.

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  2. Mix all ingredients except butter evenly.

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  3. Knead it into a smooth dough with your hands and add softened butter.

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  4. Continue to knead, knead, throw and stretch the dough.

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  5. Knead for about 20 minutes until the film is expanded.

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  6. Place it in a container and ferment until it is 2.5 times its original size.

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  7. Knead the dough evenly and divide it into three even portions.Cover with plastic wrap and rest for 20 minutes..

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  8. Take a piece of dough and knead it evenly into a long tongue shape about 30 cm in length.

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  9.Gently roll up starting from one end.

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  10. Until it is completely rolled up, and the edge is placed underneath.

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  11. Roll out all the remaining dough and place it in the toast box.

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  12. Ferment again until the toast box is eighty-nine minutes full.(It’s enough to ferment until the lid of the toast box can be closed)

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  13. Preheat the oven to 200 degrees.Place the toast box on the lower shelf of the oven and bake for 40 minutes.

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  14. After taking it out of the oven, turn it upside down and take out the toast.

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  15. Finished product picture.