How to make simple bread

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  1. Prepare materials, flour, yeast, fine sugar, salt, milk powder, milk.

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  2. Add salt, milk powder and fine sugar to the flour and stir evenly.

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  3. Pour the yeast powder into the warm milk, stir evenly, and slowly pour it into the flour until soft.Until smooth, place in a warm place to ferment.
  

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  4. After fermentation until doubled in size, divide into 4 or 8 portions.exhaust.

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  5. Roll the dough into a triangle, roll it up as shown below, cover it with plastic wrap, and ferment it again About 25 minutes.

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  6. When fermentation reaches 2 times, brush the surface with egg liquid or butter, or honey.Preheat the oven to 180 degrees for about 12 minutes, then put it in the oven and turn it to 160 degrees for 25 or 30 minutes.