
Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 300g ) | Pumpkin puree ( 70g ) |
Whipping cream ( 120g ) | White sugar ( 30g ) |
Milk ( 30g ) | |
Condensed milk ( 20g ) | Eggs ( 1 ) |
Yeast ( 4g ) | Pumpkin puree (stuffing) ( 500g ) |
| White sugar ( 20g ) | White line ( 6*12 ) |
toothpicks ( 12 ) |
How to make pumpkin bread

1.Prepare the ingredients and weigh them

3.Add all the ingredients into the bread machine, put the salt and sugar diagonally, make a hole for the yeast and put it in the middle, knead the dough for 3 times and 15 minutes

4.Knead the dough and beat it for 3 minutes
5.Put it in a basin and put it in the oven to ferment for 60 minutes

6. Let the dough double in size

7. Just poke a hole with your finger and it won’t bounce back p>

8. Line a baking sheet with baking paper and set aside

9.Weigh the dough and divide it evenly into 12 pieces of dough

10.Knead the dough into a round shape

11. Add white pumpkin puree to the filling Strain the water from the sugar with gauze

12.Take a piece of dough and put the filling like a bun

2.Peel and cut the pumpkin into pieces and cook it in the microwave
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