pumpkin bread

2024-06-25 07:09:02  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Salt ( 1g )
High-gluten flour ( 300g )
Pumpkin puree ( 70g )
Whipping cream ( 120g )
White sugar ( 30g )
Milk ( 30g )
Condensed milk ( 20g )
Eggs ( 1 )
Yeast ( 4g )
Pumpkin puree (stuffing) ( 500g )
White sugar ( 20g )
White line ( 6*12 )
toothpicks ( 12 )

How to make pumpkin bread

  • Pumpkin bread recipe 1

    1.Prepare the ingredients and weigh them

  • Pumpkin bread recipe 2

    2.Peel and cut the pumpkin into pieces and cook it in the microwave

  • Pumpkin bread recipe illustration 3

    3.Add all the ingredients into the bread machine, put the salt and sugar diagonally, make a hole for the yeast and put it in the middle, knead the dough for 3 times and 15 minutes

  • Pumpkin bread recipe 4

    4.Knead the dough and beat it for 3 minutes

  • 5.Put it in a basin and put it in the oven to ferment for 60 minutes

  • Illustration of how to make pumpkin bread 6

    6. Let the dough double in size

  • Pumpkin Bread Recipe Illustration 7

    7. Just poke a hole with your finger and it won’t bounce back p>

  • Pumpkin bread recipe 8

    8. Line a baking sheet with baking paper and set aside

  • Pumpkin bread recipe illustration 9

    9.Weigh the dough and divide it evenly into 12 pieces of dough

  • Illustration of how to make pumpkin bread 10

    10.Knead the dough into a round shape

  • Pumpkin Bread Recipe Illustration 11

    11. Add white pumpkin puree to the filling Strain the water from the sugar with gauze

  • Pumpkin Bread Recipe Illustration 12

    12.Take a piece of dough and put the filling like a bun

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