Fat Bread Method

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  1.This is the dough that has risen.Use 300 grams of high-gluten flour, 15 grams of milk powder, 20 grams of sugar, a little salt, two grams of yeast powder and an appropriate amount of water.Knead the bread machine for 20 minutes on a program and let it ferment until doubled in size.Start kneading again for 10 minutes and then take it out.

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  2.Knead evenly and wake up for a while,

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  3. Divide the ingredients into six even pieces and roll them into balls,

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  4.Take one dough and roll it out into a long strip.

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  5.Exchange both sides,

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  6.Fold it over from one side and pinch it to close,

• 7.Follow the same steps for the remaining ones and place them in the baking pan for the second time.

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  8.This is twice as big as the second batch.Cut the middle with a knife to a depth of two centimeters, brush with egg wash, sprinkle with chopped green onions and carrots, and then brush with egg wash again after spreading the chopped green onions.(Chopped green onions and carrots are mixed with softened butter) and placed in a preheated oven at 180 degrees.Bake at 180 degrees for 20 to 23 minutes.Cover with tin foil after baking for 10 minutes, remove the tin foil for the last few minutes, and heat to 220 degrees to color the bread.Keep an eye on it during the roasting process and don’t overcook it.

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  9. When the time comes, take out the baking pan and the fat bread comes out of the oven.

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  10. Big fat bread is here, I didn’t expect it to be so good.

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  11. Finished product picture.