Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 200g ) | Eggs ( 20g ) |
Dragon fruit peel juice ( 90g ) | Sugar ( 20g ) |
Salt ( 2 grams ) | Butter ( 20 grams ) |
Yeast ( 3g ) | Bean Paste Filling ( appropriate amount ) |
Ham sausage ( a little ) |
How to bake bread
1.Scoop out the pulp of dragon fruit
2.Take the pink flesh from the peel
3.Add water and use a juicer to make juice
4. Put in all the materials Bread machine
5.Knead it to the expansion stage
6. After fermentation until doubled, divide into 6 portions and remove the exhaust
7. Divide the bean paste filling into 6 portions
8.Take a piece of dough, roll it out, add the bean paste filling, and pinch it tightly
9.Ham slices and cut into shapes close to pig ears
10. Use a straw to carve out the extra pig nose shape as shown in the picture Particles to make eyes
11. Place in the oven to ferment until 1.5 times in size
12.Paste facial features made of ham
13.Place in the preheated oven at 180 degrees for 25 minutes
14.Wrapped with sweet and glutinous bean paste filling, children’s favorite
Tips
It is best to use a chimney mold, otherwise it will turn into a small pointy face
If you are worried about coloring, you can cover it with tin foil
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