How to make toast bread

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  1.Weigh all the ingredients, and bring the eggs and milk back to temperature

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  2.Put all butter except butter into the cooker Put the baking powder, salt and sugar diagonally, make a well in the middle, pour in the milk and egg liquid, start the second gear of the chef's machine and knead the dough for 20 minutes

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  3.After 20 minutes, add the melted butter, rest the mixer for 5 minutes, and continue kneading the dough in the second gear for 20 minutes

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  4.Take it out and tidy it up after 20 minutes

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  5. Toss the dough with a beating motion

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  6.Use the kneading method to continue tossing the dough for 3 minutes

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  7. Roll into a round shape and place in a pot to ferment, then ferment in the oven for 60 minutes

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  8.Take it out after 60 minutes and poke it with your hand without rebound

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  9.Take out the air, shape into three doughs, cover with plastic wrap and let stand for 15 minutes

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  10.After 15 minutes, roll it into a rectangle, roll it up and put it into the mold

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  11.Cover the lid and put it in the oven for secondary fermentation.Place a baking sheet in the middle and put a bowl of hot water at the bottom and continue fermentation for 60 minutes

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  12. Ferment for 9 minutes, preheat the oven to 200 degrees for 10 minutes

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  13. Bake the entire process in the oven at 200 degrees for 40 minutes

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  14. Roast After taking it out of the mold and cooling it, the bread will come out very beautiful!

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  15. Here’s another one to see if it’s cute!

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  16. This is the only way to look at the temptation to make bread in the mission!