Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour (200g) | Egg ( 1 ) |
Whipping cream ( 35g ) | Milk ( 55g ) |
Corn oil ( 15g ) | Sugar ( 20 grams ) |
Salt ( 2g ) | Yeast ( 2g ) |
Flour (decorative surface) ( appropriate amount ) |
How to make light cream love buns
1.First put the liquid ingredients into the mixing bowl of the chef machine.
2.Put the salt and sugar facing each other.
3. Then add high-gluten flour and yeast on top.
4. Start the chef machine and start kneading the dough.
5. Knead the dough for half an hour to 45 minutes to reach the film-forming state.(Each machine is different, and the film production time may be different.)
6. Place the kneaded dough in a warm place to ferment until it is 2.5 times its original size.
7. Knead the exhaust and divide it into 9 even small doughs, and let them rest for 20 seconds minute.
8. Knead the dough into a round shape and place it in a deep baking pan.
9. Ferment again until doubled in size.
10. Cut small heart-shaped pieces of paper from oil paper and place them on the bread dough In the middle, sift an appropriate amount of flour on top.
11. Use tweezers to gently remove the paper, and the heart-shaped pattern will appear..
12. Preheat the oven to 170 degrees, put it in the middle layer and bake it for 20 minutes.
13. Bake until the surface of the bread is golden brown and then take it out of the oven.
14.Finished picture, the brushing effect is awesome!
Tips
The kneading process can also be done with a bread machine or by hand, and the dough must be in a film-forming state.
You can fold the paper together and then use scissors to cut out a heart shape.
Please control the time and temperature according to the temperament of your own oven.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
