How to make toast bread

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  1.Prepare all the materials

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  2.Except for butter, put all the ingredients into the kneading bucket, first put water, then eggs, condensed milk, milk powder, sugar and salt diagonally, then put flour, and finally make a hole in the middle of the flour and add yeast

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  3.I used a chef's machine to knead the noodles.First turn on the first speed and knead the dough slowly for a few minutes until the flour forms into a ball.Turn to the third speed and knead the dough quickly until the machine stops automatically (15 minutes).Then turn on the third speed and knead the dough one more time for a total of two times (30 minutes).

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  4. Add butter when kneading the dough for the third time, continue to knead in the third gear, and keep up.The steps are the same as making the dough twice (30 minutes in total)

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  5. until fully expanded, a total of 4 Knead the dough once (an hour) and knead it into a glove film

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  6.Cover with plastic wrap and leave to ferment in a warm place to 2-2.5 times the size

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  7. Dip your finger in flour and poke a small hole, it will not bounce back or retract.That is, the fermentation is successful

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  8. Put it directly back into the kitchen machine and knead for a few minutes, which is equivalent to deflating the dough

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  9.Take out the dough and divide it into three parts and let it proof for 20 minutes

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  10. Roll the dough into a tongue shape

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  11.Roll it up from top to bottom

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  12.Put it into the mold, Cover with plastic wrap and let it ferment in a warm place for nine minutes

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  13. Cover when fermentation reaches nine minutes.Cover and preheat the oven to 165 degrees with upper and lower heat

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  14.Put it into the preheated oven and turn on the heat.165 degrees, lower the heat to 180 degrees, lower the temperature for 40 minutes

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  15. Bake until the surface is golden brown

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  16.Unmold while hot and let cool before eating

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  17.Finished product picture