Soft bread Method

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  1. Put all the ingredients except butter first.Put the liquid, then the solid, into the container in order, with the yeast on top.

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  2. Knead the dough and move it to the chopping board.

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  3. Knead until it becomes a thick film.

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  4. Add the softened butter.

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  5.Continue to rub, rub, throw and beat.

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  6. It will take about ten minutes to reach the expanded membrane state.

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  7.Put it into a container and cover it with plastic wrap for fermentation.

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  8. Ferment until 2.5 times the size of the original dough.

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  9. Knead the dough evenly and divide it into nine even small doughs, and let them rest for twenty minutes.

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  10. Knead the small dough into a round shape and place it in a deep baking pan.

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  11. Ferment again until doubled in size.

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  12. Spray water on the surface and use a sieve to sift an appropriate amount of cornmeal on the surface.

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  13. Preheat the oven to 170 degrees, put it in the middle layer and bake it for twenty minutes.

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  14. Bake the bread until golden brown and take it out.

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  15. Finished product picture.