Ingredients
Whole wheat toast ( 1 piece ) | Food processor ( 1 set ) |
Oven ( 1 set ) |
Handmade How to make bread crumbs
1.Prepare a whole wheat toast.
2. Remove the edges of the toast.If the edges of the toast are not removed, it will easily fry during the frying process.Burnt produces a bitter taste.
3. Trim the toast and cut into small cubes.
4. Place evenly on the baking sheet.Preheat the oven to 170 degrees for 5 minutes in advance.
5. Place in the middle layer of the oven, heat up and down, 170 degrees, and bake for 5-8 minutes.
6.The baked toast pieces are crispy, hard and golden.
7.Put it into a food processor and smash.
8.Crush and sieve to remove large unbroken particles.
9.The handmade bread crumbs are ready.
10.Handmade bread crumbs are simple, convenient, hygienic and safe.After cooling, seal and store.
11.Fried pork chops, fried chicken legs, fried onion rings, served with handmade bread crumbs, feel free to eat Bar.
Tips
1.When making bread crumbs for toast bread, you need to remove the edges of the toast.Bread crumbs that are not removed will easily burn and become bitter.
2.If you don’t have a food processor, you can crush it with a rolling pin after baking.
3.The particle size of bread crumbs can be based on personal preference.If you like it thicker, don’t beat it too finely.
4.If you don’t have an oven, you can use a pan to fry the toast instead.
5.The toast can be frozen in a plastic bag in the refrigerator until it becomes a hard lump, and then grated into shreds.This will produce white bread crumbs.
6.If there is no toast, you can use steamed buns instead, and the effect is almost the same.
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