Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 120g ) | Pumpkin puree ( 45 Grams ) |
Water ( 50 grams ) | Sugar ( 10 grams ) | Salt ( 2 grams ) | Milk powder ( 8g ) |
Yeast ( 3g ) | Butter ( 10g ) |
Bean paste filling ( appropriate amount ) | Egg liquid ( a little ) |
Chili peppers ( 4 pcs ) |
1.Wash and cut the pumpkin into cubes and steam over high heat for fifteen minutes (please ignore the eggplant)
2.Take pumpkin puree and set aside
3.Put the ingredients except butter into the bread machine
4.Knead into a smooth dough and add softened butter
5. Knead until the expansion stage and put it into the bread machine to ferment
6. Ferment until 2.5 times in size
7. Split into 4 servings
8. Exhaust rounding and relaxation for ten minutes
9.Take an appropriate amount of bean paste filling and coat it with a thin layer of flour
10.Take a piece of loose dough, roll it out and add the bean paste filling
11.Pinch and close
12. Wrap it gently with cotton thread Dough
13.Six or eight petals are acceptable
14.After wrapping everything, place it on a baking sheet for fermentation and put a bowl of hot water at the bottom of the oven
15.When the fermentation is doubled, take out the egg wash and put it into the preheated oven at 180 degrees for 20 minutes
16.Like a little pumpkin? It’s still a little short now
17.Take off the cotton thread
18.Remove the top cover of the pepper
19.Put it on the bread, it will look like it now
20.Don’t I thought we were just showing off, it’s delicious and soft
21.Great harvest(~ ˘▾˘)~
Tips
When kneading the dough, do not add the liquid at once
You can change the filling to what you like
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