Middle Eastern pocket bread Method

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  1.Prepare ingredients

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  2.Pour high-gluten flour, eggs, corn oil, sugar, yeast and water into the bread barrel

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  3. Start the dough function of the bread machine, knead the dough for half an hour, and turn off the bread machine.

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  4.Natural fermentation for one hour

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  5. Take out the dough, knead the dough evenly, and divide the dough into small pieces of 70 grams each.Cover the dough with plastic wrap and rest for ten minutes.

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  6.Then roll the dough into a pancake and let it rest for 5 minutes

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  7. Bake in the oven at 220 degrees, middle and lower layers, up and down for a few minutes, until it puffs up and is cooked

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  8.After letting it warm, use scissors to cut it in the middle

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  9. You can add your favorite vegetables and various meats in the pocket, and you can also squeeze in various seasonings and sauces.You can use it as you like and mix it with Serve fruits, the nutrition is comprehensive enough