How to make milky toast bread

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  1. Prepare all materials.

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  2.Put all ingredients except butter into a container.

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  3. Stir evenly with chopsticks.

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  4. Start kneading the dough by hand to form a dough.It will be very sticky at this time (it doesn’t matter) This is the process of making the dough dough) and can be mixed with a scraper.

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  5. While kneading, throwing and pulling, the dough gradually becomes less sticky, and the dough is about to knead Fifteen minutes (novices may knead for a while longer), as shown in the picture below, the film has emerged and slowly opened but is still very fragile.

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  6.At this time, add the softened butter and continue kneading.

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  7. I kneaded it for a total of thirty-five minutes, as shown below..

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  8. Then put it in a basin and ferment it through the heat transfer of the yogurt machine.

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  9. Fermentation is about 2~2.5 times in size (fermentation takes one and a half hours), and press it with your hands It's OK if it doesn't shrink for a while.

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  10. Deflate the dough and divide it into three equal-sized doughs to rest for 20 minutes.

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  11. Then roll the risen dough into an oval shape, turn it over and roll it up.

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  12.Put the rolled dough into the bread mold for the final fermentation (put it in sunny location).

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  13. Preheat the oven to 200 degrees.When the eighth or ninth layer is full of fermentation, put the mold into the lower layer of the preheated oven and bake for 40 minutes with up and down heat.

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  14.Ding! It’s out of the oven!

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  15. Here is a diagram of the internal organization, you can also slice it and eat it! Very appetizing!