Scallion sesame bread Recipe

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  1.Except black sesame seeds and green onions.Put all the ingredients into the bread machine and press the custom kneading button for 50 minutes

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  2.Reconciliation Take out a piece of dough and slowly spread it out.You can spread it into a thin layer of film (glove film) and put it directly in the bread machine to ferment naturally.The dough can be 1-2 times the size

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  3.Poke a hole in the middle of the risen dough with your fingers, just make sure it doesn’t collapse

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  4. Take it out after fermentation to release air, and knead it with your hands for 3-5 minutes to restore the appearance before fermentation

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  5. Divide into three pieces (of course you can divide them according to the size you like), knead them, cover them with plastic wrap and let them rise for 5 minutes

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  6.Use a rolling pin to roll into a long tongue shape

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  7.Fold the two corners into a square shape

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  8.Turn over and use the other end of the knife to press out traces on the dough, do not cut them

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  9.Press the line and stretch the dough slightly with both hands

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  10.This is the prepared green onions, black sesame seeds, egg yolk and corn oil, stir them evenly