How to make sugar cream bread

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  1.Put all the dough ingredients except butter into the bread machine barrel.Put the liquid first, then the flour.Make a well in the flour.Bury the yeast and start the dough kneading program of the bread machine.After 20 minutes, add the softened butter that has been cut into small pieces and continue kneading the dough until it is complete

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  2.Just knead it to this complete stage, and then put the dough in a warm place to ferment (I fermented it in the bread machine barrel)

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  3. Take out the fermented dough, squeeze and deflate, divide it into 6 equal parts, round, cover with plastic wrap and let it proof at room temperature for 15 ~20 minutes

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  4.Take out a small dough and roll it into a wider oval

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  5. Fold the two long sides of the oval in half towards the middle, and bring the two sides up., do not overlap, look at the picture carefully

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  6. Take the middle seam as the axis, fold it in half again, and fold the two sides Pinch them together, squeeze them tight! Pinch it tight! Prevent spreading during fermentation

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  7.Pinch tightly, this is what it looks like p>

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  8. Place the pinch edge downwards into the baking pan, and make the remaining dough in turn and let it ferment in a warm place

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  9. Brush the fermented bread with egg wash and sprinkle with coarse sugar and put it in to preheat Bake in the middle rack of the oven at 170 degrees for about 20 minutes

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  10.The baked bread comes out of the oven Let cool

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  11. After the bread has cooled, first cut a groove in the middle of the bread , use a small blade to make two diagonal cuts (a small Gillette blade will do), remove the middle part, and control the depth yourself, as long as it can hold the butter flower

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  12. Then whip the light cream.The light cream should be refrigerated in advance, because the amount of light cream is small and difficult to whip.Just use a small container (I use It’s a ceramic milk cup), remove one of the whisk heads from the electric whisk, leaving only one

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  13.Put the whipped cream into a piping bag and pipe it into the cut bread one by one

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  14.Finished product picture! Sweet, delicious and delicious