Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Liquid type: milk ( 200g ) | High-gluten flour ( 100g ) |
Yeast, eggs ( 3g, 1 piece ) | Main dough: high-gluten flour ( 400g ) |
Milk ( around 80 ) | Sugar ( 100g ) |
| Salt ( 6g ) | High sugar tolerant yeast ( 3～5q ) |
Milk powder ( 25g ) | Butter ( 70g ) |
How to make old bread (liquid version)
1.Make liquid seed first
2.Heat the milk to 40℃
3.Mixed dry yeast
4.Add eggs and mix well
5.Add flour
6.Mix until no particles
7.Cover with plastic wrap and let rise
8.It proofs well and has many honeycomb pores
9.Prepare materials
10.Put everything except butter Put the ingredients into the kneading machine
11.Mix slowly and evenly p>
12.Turn to high speed and knead until the film comes out
13.Add butter
14.Knead out the glove film
15.Divide the dough into rounds
16. I made it for the better taste Shape it and knead it a little
17.Dab
18.Catch up
19.Roll up
20.Put in baking pan
21.Oven proofing once
22.Brush the surface with milk
23.175 up and 185℃ for 25 minutes
24. Coming out of the oven, the color is not very good due to the oven problem
25.No retraction after demoulding
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