Health benefits
Eggs: nourish blood
Yogurt: activate blood circulation and remove blood stasis
Ingredients
Flour ( 300g ) | Eggs ( 2 pieces ) |
Yoghurt ( Appropriate amount ) | Butter ( appropriate amount ) |
Salt ( appropriate amount ) | White sugar ( appropriate amount ) |
Yeast powder (appropriate amount) |
Bake How to make toast
1.Get everything ready Materials
2.Add salt, white sugar, egg liquid and yogurt and stir until evenly
3.Add yeast powder and start kneading the dough until it expands
4. Chop the butter and pour it in
5.Continue to knead the dough until the dough comes out
6.Divide the dough into three parts, cover it with plastic wrap and let it rest for 10 minutes, then stretch it into a long strip, roll it into a roll, and put it into a toast box
7. Boil the water until it is steaming, then turn off the heat and place it on the hot water to ferment until it is 90% full
8. 170℃ oven, preheat the upper and lower tubes for 10 minutes, then put it in the oven at 170℃ and bake for 35 minutes
9. Cool it out of the oven and slice it into slices.It tastes great with tomato sauce
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