Ingredients
Flour ( One and a half bowls ) | Oil ( One tablespoon ) |
Eggs ( 1 piece ) | Sugar ( Two tablespoons ) |
Yeast ( 4 grams ) |
How to steam bread
2.The above materials.Add water and a tablespoon of cooking oil.Knead the dough, pushing and pulling to knead.
3.Push, pull and rub.The film can be seen when the surface is opened.(Push, pull and knead for about eight minutes)
4.Put it in the basin.The room is warm and comfortable, and it will wake up twice as big.
5. Wake up well.Take it out and rub it to exhaust.
6. After rubbing to exhaust, divide into six equal parts.Knead into a round shape
7. Brush the pelvic floor with cooking oil.
8. Cover with plastic wrap and place in a warm room until doubled in size.(About 15 minutes) (You can also boil water in a steamer until it is slightly hot and let it rest in the steamer for 15 minutes.)
9.Wake up for 15 minutes.Cover and steam the steamer for 30 minutes.Remove from heat and simmer for five minutes (to prevent shrinkage when cold)
10. Take out the pot and sprinkle flowers ,success.
11.It’s delicious, no worse than the ones you buy.(Bragging, hehe.)
1.The materials are ready.
Tips
Be sure to exhaust air after making the dough for the first time.
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