Health benefits
Butter: activate blood circulation and remove blood stasis
Tomato paste: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 250g ) | Milk ( 120g ) |
Milk powder ( 12g ) | Salt ( 2g ) |
Sugar ( 50g ) | Butter ( 30g ) |
Eggs ( 1 ) | Yeast powder ( 3.5g ) |
Intestines ( 4 roots ) | Chopped green onion (appropriate amount) |
Salad dressing ( appropriate amount ) | Ketchup ( appropriate amount ) |
Coconut ( 30 ) | Corn oil ( 55g ) |
Egg ( one ) | Sugar ( 30g ) |
Milk powder ( 5g ) | Whole egg liquid ( a small amount ) |
How to make intestine bread
1.Pour all the ingredients into the cooking machine (butter, salt Except) Turn the low speed to high speed and knead until a thick film (ice liquid is needed in summer).Add salt and butter, knead until the gloves are filmy, put the dough into a large bowl, set the temperature to 28, and ferment to double the size, about 50 minutes
2.After fermentation, press to exhaust and divide into 8 equal parts (about 60g)
3.Knead and relax for 15 minutes, press and release to flatten, and make the shape you want
4.Add coconut milk, milk powder, sugar, corn oil and eggs, mix well and set aside
5. Brush some egg wash on the dough, squeeze the coconut sauce on the shaped dough, squeeze the salad and tomato sauce on the sausage bread, and sprinkle with chopped green onion for decoration
6.Preheat the oven, set the upper and lower heat (according to your own oven temperature) to 150, and bake for 25 minutes.
7.The bread is baked and then decorated
8.The delicious and lovely bread is ready
Tips
Remember to ice liquids in summer
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