How to make potato bread

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  1.Steam the potatoes and put them into the food processor

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  2.Add appropriate amount of milk and beat until smooth

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  3.Prepare other materials

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  4. Put all the ingredients except butter into the cook In the machine

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  5.Knead until thick film

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  6. Add butter and knead until it becomes thin (I didn’t pat it well with one hand)

• 7.Take out the dough, arrange it and put it into a bowl
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  8.Put it in the oven to ferment

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  9. Take out twice the size

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  10.After the dough is deflated, divide it into small portions

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  11. Flatten and roll into a long strip

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  12.Put it in the oven for secondary fermentation

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  13.Brush the egg liquid with a long cut in the middle

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  14.Put butter on the mouth

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  15.Preheat the oven to 180℃ for about 15 minutes

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  16.Bake two pans